Pineapple Chutney Recipe

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Pineapple Chutney
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Minutes

Ingredients:

Directions:

  1. Drain pineapple and combine juice with sugar and vinegar.
  2. Boil the mixture down to 1/2 cup.
  3. Stir in pineapple, corn syrup, ginger, and cranberries and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.22 Kcal (767 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 9.54mg 0%
Potassium 181.15mg 4%
Total Carbs 47.69g 16%
Sugars 39.72g 159%
Dietary Fiber 1.87g 7%
Protein 1.42g 3%
Vitamin C 12.8mg 21%
Iron 0.1mg 0%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 103.67 Kcal (434 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 5.4mg 0%
Potassium 102.5mg 4%
Total Carbs 26.99g 16%
Sugars 22.48g 159%
Dietary Fiber 1.06g 7%
Protein 0.8g 3%
Vitamin C 7.2mg 21%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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