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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Sweetly tropical and delicious, this easily-made pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in the preparation time. Ingredients:
2 tablespoons gelatin |
1/2 cup cold water |
1/2 cup sugar |
1/8 teaspoon salt |
2 cups crushed pineapple, including juice (hot) |
1 1/2 tablespoons lemon juice (fresh is best) |
1 cup whipping cream, whipped |
1 pastry shells, baked |
Directions:
1. Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
2. Cool slightly and add lemon juice.
3. Continue to cool; when it begins to thicken, beat until light and foamy.
4. Fold in whipped cream and pile into baked pie shell; continue chilling until firm.
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