Directions:
- Base:.
- In a medium size bowl add the graham crumbs, sugar and cinnamon.
- Melt margarine. Add to crumb mixture.
- Spread into a 9 x 13 pan.
- Note: You can reserve a teaspoon of crumb mixture to sprinkle on top of the filling once it is in the pan.
- Filling:.
- Dissolve the two packages of pineapple jello with one cup of boiling water. Set aside to cool.
- Beat can of evaporated milk to whipped cream consistency.
- Soften the cream cheese and add one cup sugar, cooled jello mixture and pineapple.
- Pour over the graham crumbs. Sprinkle the teaspoon of crumb across the top.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 112.93mg | 5% | |
| Potassium | 14.09mg | 0% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.68 Kcal (991 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 8% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 1% | |
| Sodium | 172.75mg | 5% | |
| Potassium | 21.55mg | 0% | |
| Total Carbs | 40.77g | 9% | |
| Sugars | 24.43g | 64% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 2.4g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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