Pineapple Stuffing Recipe

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Pineapple Stuffing
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add eggs, 1 at a time.
  3. Stir in pineapple.
  4. Fold in bread cubes.
  5. Place in 1 1/2 quart casserole dish.
  6. Bake 1 hour at 350 F degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.79 Kcal (2528 kJ)
Calories from fat 151.91 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 113.41mg 38%
Sodium 1525.95mg 64%
Potassium 299.83mg 6%
Total Carbs 96.54g 32%
Sugars 23.7g 95%
Dietary Fiber 3.22g 13%
Protein 14.72g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 375.07 Kcal (1570 kJ)
Calories from fat 94.37 Kcal
% Daily Value*
Total Fat 10.49g 26%
Cholesterol 70.45mg 38%
Sodium 947.9mg 64%
Potassium 186.25mg 6%
Total Carbs 59.97g 32%
Sugars 14.72g 95%
Dietary Fiber 2g 13%
Protein 9.15g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 26%
Calcium 74.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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