Pineapple Casserole Recipe

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Pineapple Casserole
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Ingredients:

Directions:

  1. Mix eggs and sugar, then add pineapple.
  2. Pour into 1 1/2 quart casserole dish.
  3. Put cubed bread on top.
  4. Pour melted butter over all.
  5. Bake for one hour at 325.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.1 Kcal (951 kJ)
Calories from fat 93.79 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 81.84mg 27%
Sodium 165.62mg 7%
Potassium 73.78mg 2%
Total Carbs 28.39g 9%
Sugars 16.76g 67%
Dietary Fiber 2.57g 10%
Protein 5.99g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 205mg 21%
Amount Per 100 g
Calories 286.8 Kcal (1201 kJ)
Calories from fat 118.45 Kcal
% Daily Value*
Total Fat 13.16g 16%
Cholesterol 103.36mg 27%
Sodium 209.16mg 7%
Potassium 93.18mg 2%
Total Carbs 35.85g 9%
Sugars 21.17g 67%
Dietary Fiber 3.24g 10%
Protein 7.56g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 10%
Calcium 258.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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