Directions:
- Mix all cake ingredients together.
- Pour into a 9 x 12 UNGREASED pan.
- Bake at 350 for 45 minutes.
- Beat all frosting ingredients till smooth.
- Cool and spread with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.28 Kcal (2806 kJ) | ||
| Calories from fat | 299.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 1023.53mg | 43% | |
| Potassium | 1016.29mg | 22% | |
| Total Carbs | 86.4g | 29% | |
| Sugars | 47.94g | 192% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 453.37 Kcal (1898 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 51% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 13% | |
| Sodium | 692.31mg | 43% | |
| Potassium | 687.41mg | 22% | |
| Total Carbs | 58.44g | 29% | |
| Sugars | 32.42g | 192% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 6.12g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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