Frosty Pineapple Nog Recipe

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Frosty Pineapple Nog
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Ingredients:

Directions:

  1. In a blender, combine the buttermilk, pineapple, sugar, vanilla and salt. Cover and process for 30 seconds or until combined. With the blender running, add ice cubes, one at a time, through opening in lid. Process until mixture is frothy and nearly smooth.
  2. Pour into chilled glasses. Garnish with mint if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.87 Kcal (443 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 13.48mg 4%
Sodium 225.82mg 9%
Potassium 188.83mg 4%
Total Carbs 13.3g 4%
Sugars 13.2g 53%
Dietary Fiber 0.05g 0%
Protein 3.72g 7%
Vitamin C 2mg 3%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 79.5 Kcal (333 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 6%
Cholesterol 10.12mg 4%
Sodium 169.57mg 9%
Potassium 141.79mg 4%
Total Carbs 9.98g 4%
Sugars 9.91g 53%
Dietary Fiber 0.04g 0%
Protein 2.8g 7%
Vitamin C 1.5mg 3%
Calcium 107.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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