Directions:
- Preheat the oven to 350.
- In a food processor, combine the cookies, pecans, brown sugar, butter, cinnamon and vanilla and pulse until cookies are finely ground.
- In an 8 inch square baking dish, toss the pineapple with the crumb mixture.
- Bake for 30 minutes or until the pineapple is piping hot and the crumbs are crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.52 Kcal (894 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 6.18mg | 0% | |
| Potassium | 108.22mg | 2% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.61 Kcal (1112 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 21% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 7.69mg | 0% | |
| Potassium | 134.63mg | 2% | |
| Total Carbs | 28.48g | 8% | |
| Sugars | 25.69g | 83% | |
| Dietary Fiber | 2.06g | 7% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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