 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Untried, found in Googles cache (the original page had gone). To serve over greens or with pasta. Ingredients:
120 ml pine nuts |
110 g butter |
110 ml parsley, minced |
2 1/2 ml salt |
Directions:
1. Heat oven to 325 degrees.
2. Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
3. Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
4. Stir in reserved nuts, 1/2 teaspoon salt, and parsley.
|
|