Directions:
- In mediumt bowl mix gelatin with sweet and low.
- Add hot juice
- Stir til gelatin is dissolved
- Stir in remaining ingredients.
- Blend Well.
- Pour into an 8 or 9 inch baking pan.
- Cut into 1 inch squares
- Makes 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.26 Kcal (269 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 163mg | 3% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.84 Kcal (711 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 6.49mg | 0% | |
| Potassium | 430.83mg | 3% | |
| Total Carbs | 41.3g | 5% | |
| Sugars | 41g | 62% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 38.3mg | 24% | |
| Iron | 0.9mg | 2% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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