Pina Colada Sorbet Recipe

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Pina Colada Sorbet
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Ingredients
5
Count
Nutrition
127
Calories
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Ingredients:

  • 1/3 cup water
  • 1/4 cup dark rum

Directions:

  1. Place undrained pineapple and cream of coconut in largecontainer.
  2. Combine sugar and water.
  3. Bring to boil over medium heat and boil 1 minute.
  4. Cool.
  5. Add sugar syrup and rum to pineapple mixture.
  6. Freeze until firm, about 4 to 6 hours.
  7. Process in blender or food processor until smooth but not completely thawed.
  8. Freeze until firm.
  9. Soften lightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.35 Kcal (533 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 4%
Sodium 6.66mg 0%
Potassium 70.61mg 2%
Total Carbs 22.98g 8%
Sugars 21.95g 88%
Dietary Fiber 0.43g 2%
Protein 0.6g 1%
Vitamin C 3.9mg 7%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 155.35 Kcal (650 kJ)
Calories from fat 28.89 Kcal
% Daily Value*
Total Fat 3.21g 4%
Sodium 8.13mg 0%
Potassium 86.14mg 2%
Total Carbs 28.04g 8%
Sugars 26.78g 88%
Dietary Fiber 0.53g 2%
Protein 0.73g 1%
Vitamin C 4.8mg 7%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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