Maple Upside Down Cake Recipe

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Ingredients:

Serving

3 tbsp butter
1 cup maple sugar (or faux )
4 slices pineapple
3 eggs, separated
1 cup granulated sugar
1/4 cup water
1/2 tsp vanilla extract
1/2 tsp lemon extract
1 cup flour
1 1/2 tsp baking powder

Directions:

Preheat oven to 350°F.
Sift flour and baking powder together.
Melt butter, without browning, in a heavy skillet.
Remove from heat, spread maple sugar over bottom of skillet and cover with a layer of sliced pineapple.
Beat egg whites until beaters leave soft peaks.
Beat egg yolks; add granulated sugar, water, vanilla and lemon extract.
Beat together until thick and lemon colored.
Add dry ingredients and beat for three minutes.
Gently fold in beaten egg whites.
Pour batter over pineapple in skillet and bake for about 45 minutes or until cake tests done.
Loosen cake from sides and bottom and turn out onto cake rack immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.09 Kcal (1470 kJ)
Calories from fat	88.27 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	72.83mg	24%
Sodium	444.76mg	19%
Potassium	221.73mg	5%
Total Carbs	62.91g	21%
Sugars	42.15g	169%
Dietary Fiber	2.22g	9%
Protein	4.69g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	301.85 Kcal (1264 kJ)
Calories from fat	75.89 Kcal
		% Daily Value*
Total Fat	8.43g	15%
Cholesterol	62.62mg	24%
Sodium	382.39mg	19%
Potassium	190.63mg	5%
Total Carbs	54.09g	21%
Sugars	36.24g	169%
Dietary Fiber	1.91g	9%
Protein	4.04g	9%
Vitamin C	1mg	2%
Iron	1.7mg	11%
Calcium	108.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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