Pina Colada Slush Recipe

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Pina Colada Slush
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Ingredients:

Directions:

  1. In a large bowl, combine the pineapple juice, water, pina colada mix, lime juice and soft drink mix; stir until drink mix is dissolved. Transfer to a 2-qt. freezer container. Freeze for 6 hours or overnight.
  2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.07 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.5mg 2%
Potassium 36.19mg 1%
Total Carbs 15.53g 5%
Sugars 15.45g 62%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 38.9 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.33mg 2%
Potassium 20.99mg 1%
Total Carbs 9.01g 5%
Sugars 8.96g 62%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 1.9mg 6%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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