Pim Pam (Soda Pop Ice Cream) Recipe

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Pim Pam (Soda Pop Ice Cream)
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Ingredients:

Directions:

  1. Combine condensed milk, soda pop and pineapple (if using).
  2. Pour into an ice cream maker (in batches, if necessary) and freeze according to manufacturer's directions. Don't overstir.
  3. Once frozen, the ice cream will still have some fizz.
  4. (Cooking time is freezing time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.8 Kcal (142 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.61mg 1%
Sodium 7.66mg 0%
Potassium 40.96mg 1%
Total Carbs 7.44g 2%
Sugars 7.39g 30%
Dietary Fiber 0.02g 0%
Protein 0.4g 1%
Vitamin C 0.4mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 70.3 Kcal (294 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 3.34mg 1%
Sodium 15.94mg 0%
Potassium 85.18mg 1%
Total Carbs 15.47g 2%
Sugars 15.37g 30%
Dietary Fiber 0.05g 0%
Protein 0.84g 1%
Vitamin C 0.7mg 1%
Calcium 32.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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