Piglet's Stuffing Recipe

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Piglet's Stuffing
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Ingredients:

Directions:

  1. Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients. Spoon stuffing mixture evenly into a lightly greased 13- x 9-inch pan or baking dish.
  2. Pour remaining 1 can broth evenly over stuffing in pan.
  3. Bake at 350° for 40 to 45 minutes or until golden.
  4. Note: For testing purposes only, we used Pepperidge Farm stuffing mix.
  5. To make ahead: Spoon unbaked stuffing mixture into a lightly greased freezer-safe, disposable aluminum pan; cover and freeze up to 1 month. Thaw in refrigerator. Uncover and bake as directed.
  6. Beebe Roberts, Birmingham, Alabama
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.45 Kcal (2610 kJ)
Calories from fat 417.73 Kcal
% Daily Value*
Total Fat 46.41g 71%
Sodium 523.38mg 22%
Potassium 1076.75mg 23%
Total Carbs 46.42g 15%
Sugars 11.12g 44%
Dietary Fiber 14.81g 59%
Protein 14.09g 28%
Vitamin C 108.6mg 181%
Vitamin A 1.5mg 49%
Iron 29.9mg 166%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 120.23 Kcal (503 kJ)
Calories from fat 80.56 Kcal
% Daily Value*
Total Fat 8.95g 71%
Sodium 100.93mg 22%
Potassium 207.65mg 23%
Total Carbs 8.95g 15%
Sugars 2.14g 44%
Dietary Fiber 2.86g 59%
Protein 2.72g 28%
Vitamin C 20.9mg 181%
Vitamin A 0.3mg 49%
Iron 5.8mg 166%
Calcium 36mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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