Picnic Butterbean Salad Recipe

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Picnic Butterbean Salad
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Ingredients:

Directions:

  1. Mix veggies in a big bowl.
  2. Mix oil, vinegar, sugar, boullion and celery seed in a container and shake until combined.
  3. Pour dressing over veggies and chill at least 1 hour.
  4. Top with crispy noodles just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1529.96 Kcal (6406 kJ)
Calories from fat 1091.79 Kcal
% Daily Value*
Total Fat 121.31g 187%
Cholesterol 0.52mg 0%
Sodium 1261.1mg 53%
Potassium 1618.29mg 34%
Total Carbs 114g 38%
Sugars 29.81g 119%
Dietary Fiber 15.75g 63%
Protein 9.42g 19%
Vitamin C 24.2mg 40%
Vitamin A 1.3mg 43%
Iron 6mg 33%
Calcium 258.1mg 26%
Amount Per 100 g
Calories 224.02 Kcal (938 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 187%
Cholesterol 0.08mg 0%
Sodium 184.65mg 53%
Potassium 236.96mg 34%
Total Carbs 16.69g 38%
Sugars 4.37g 119%
Dietary Fiber 2.31g 63%
Protein 1.38g 19%
Vitamin C 3.6mg 40%
Vitamin A 0.2mg 43%
Iron 0.9mg 33%
Calcium 37.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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