Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in bacon and beans. Transfer to a greased 2 1/2 quart baking dish.
- In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325 degrees for 45-50 minutes or until heated through and bubbly. Let beans stand for 10 minutes, stir beans before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.51 Kcal (1158 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 432.66mg | 18% | |
| Potassium | 256.23mg | 5% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 129.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 23% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 423.92mg | 18% | |
| Potassium | 251.06mg | 5% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 13.95g | 57% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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