Pickled Salmon Recipe

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Pickled Salmon
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Ingredients:

Directions:

  1. In a bowl, combine vinegar, lemon juice, 1/2 cup water, sugar, dried chilies, cardamom, garlic, mustard seed, peppercorns, fennel, and coriander.
  2. Add the salmon and mix. Cover and chill at least 2 or up to 5 hours.
  3. Place white and red onions in a nonstick 10- to 12-inch frying pan. Drain marinade from fish into pan. Bring to a boil over high heat.
  4. Lay salmon on onions. Cover; simmer until fish is opaque but still moist-looking in center (cut to test), about 1 minute. Transfer fish and onion mixture to a jar or bowl. Let cool, then cover and chill at least 2 hours or up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.34 Kcal (4628 kJ)
Calories from fat 220.52 Kcal
% Daily Value*
Total Fat 24.5g 38%
Cholesterol 37.32mg 12%
Sodium 1808.8mg 75%
Potassium 2312.37mg 49%
Total Carbs 204.11g 68%
Sugars 126.75g 507%
Dietary Fiber 23.61g 94%
Protein 15.99g 32%
Vitamin C 716.3mg 1194%
Iron 5.1mg 29%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 87.18 Kcal (365 kJ)
Calories from fat 17.39 Kcal
% Daily Value*
Total Fat 1.93g 38%
Cholesterol 2.94mg 12%
Sodium 142.67mg 75%
Potassium 182.39mg 49%
Total Carbs 16.1g 68%
Sugars 10g 507%
Dietary Fiber 1.86g 94%
Protein 1.26g 32%
Vitamin C 56.5mg 1194%
Iron 0.4mg 29%
Calcium 17.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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