Directions:
- Prepare brine by boiling together the vinegar, water, and sugar. Stir and cool. Clean, skin, bone and cut herring into slices. Place one layer sliced herring in wide mouth gallon jar. Sprinkle 1/2 teaspoons pickling spices, 1 teaspoons peppercorns, and onion slices over herring. Repeat layers of herring, onion slices, and spices, using all the herring. Cover with cooled brine. Refrigerate 3 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.4 Kcal (1233 kJ) | ||
| Calories from fat | 173.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 106.26mg | 35% | |
| Sodium | 103.68mg | 4% | |
| Potassium | 585.01mg | 12% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 3.68g | 15% | |
| Protein | 22.08g | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.26 Kcal (570 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 30% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 35% | |
| Sodium | 47.99mg | 4% | |
| Potassium | 270.76mg | 12% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.7g | 15% | |
| Protein | 10.22g | 44% | |
| Iron | 0.6mg | 8% | |
| Calcium | 55.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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