Pickled Eggs Made Simple Recipe

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Pickled Eggs Made Simple
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Ingredients:

Directions:

  1. I place the ingredients in a gallon jar making sure the liquid covers the eggs.
  2. I place the jar in the fridge for a week.
  3. I designed this recipe to be easily scaled to the size batch desired.
  4. Be careful to not overdo the Tabasco!
  5. It should enhance the flavor without being noticeable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.18 Kcal (336 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 186.5mg 62%
Sodium 62.86mg 3%
Potassium 64.68mg 1%
Total Carbs 0.57g 0%
Sugars 0.5g 2%
Dietary Fiber 0.01g 0%
Protein 6.52g 13%
Iron 0.5mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 89.38 Kcal (374 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 8%
Cholesterol 207.89mg 62%
Sodium 70.07mg 3%
Potassium 72.1mg 1%
Total Carbs 0.63g 0%
Sugars 0.56g 2%
Dietary Fiber 0.01g 0%
Protein 7.26g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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