Directions:
- Bring to a boil 1 2/3 cups water and all the ingredients except celery in a small saucepan. Remove from heat and stir in celery. Let cool, then chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 7144.04mg | 298% | |
| Potassium | 603.39mg | 13% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 42.96g | 172% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 68.24 Kcal (286 kJ) | ||
| Calories from fat | 2.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 2302.67mg | 298% | |
| Potassium | 194.49mg | 13% | |
| Total Carbs | 15.62g | 16% | |
| Sugars | 13.85g | 172% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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