Pick-Your-Own Triple-Strawberry Cream Pie Recipe

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Pick-Your-Own Triple-Strawberry Cream Pie
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Ingredients
7
Count
Nutrition
357
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Prebake crust according to the package directions and letting it cool; refrigerate until ready to use.
  2. Halve half of the strawberries and put them in a big bowl.
  3. Stir in 1 tablespoon of the sugar and the lemon zest, then set aside for 10 minutes to juice.
  4. Using a large fork or potato masher, crush the juiced berries just enough to make a coarse puree; transfer mixture to a medium saucepan.
  5. In a small bowl, mix the remaining sugar with the cornstarch; stir this mixture into the puree and gradually bring to a boil over medium heat.
  6. Cook, stirring constantly, until the mixture gently boils, thickens, and becomes translucent, about 1 minute after it starts to sputter.
  7. Scrape the sauce into a bowl and let cool thoroughly.
  8. Cover with plastic wrap and refrigerate until cold.
  9. Using a chilled medium-size bowl and chilled beaters, whip the cream using an electric mixer until it begins to thicken and hold soft peaks.
  10. Add in the powdered sugar and continue to beat until stiff but not grainy; fold in 1/2 cup of the strawberry sauce.
  11. To assemble the pie: shortly before serving spread the remaining strawberry sauce over the bottom of the chilled pie shell.
  12. Halve the remaining strawberries (or quarter them if they are large) and arrange the berry pieces in a tight layer on top of the sauce.
  13. If you run out of room, chop the remaining berries and strew them over the larger pieces.
  14. Spoon the strawberry whipped cream on top and smooth with the spoon.
  15. Serve immediately or put the pie in the freezer for up to 10 minutes (no longer) and serve as soon as possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.66 Kcal (1493 kJ)
Calories from fat 167.25 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 32.19mg 11%
Sodium 227.37mg 9%
Potassium 479.23mg 10%
Total Carbs 45.58g 15%
Sugars 24g 96%
Dietary Fiber 3.16g 13%
Protein 3.98g 8%
Vitamin C 79.2mg 132%
Iron 0.7mg 4%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 173.29 Kcal (726 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 29%
Cholesterol 15.64mg 11%
Sodium 110.47mg 9%
Potassium 232.85mg 10%
Total Carbs 22.15g 15%
Sugars 11.66g 96%
Dietary Fiber 1.53g 13%
Protein 1.93g 8%
Vitamin C 38.5mg 132%
Iron 0.3mg 4%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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