Phoenix Enchiladas Recipe

Posted by
Rate It!
Phoenix Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat enchilada sauce or chili gravy in a skillet.
  2. Cook slowly about ten minutes and set aside, but keep hot until needed.
  3. Heat fat in another frying pan.
  4. Fry one tortilla at a time, turning over several times to make it hot and flexible.
  5. Dip into hot chili gravy.
  6. Place flat on a dish and sprinkle onions, cheese and olives across center.
  7. Roll and arrange in a serving dish; keep hot.
  8. When all tortillas are prepared, sprinkle with more cheese, onions, olives and shredded lettuce; serve hot with any remaining sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.86 Kcal (2654 kJ)
Calories from fat 342.62 Kcal
% Daily Value*
Total Fat 38.07g 59%
Cholesterol 68.55mg 23%
Sodium 2571.09mg 107%
Potassium 333.12mg 7%
Total Carbs 42.83g 14%
Sugars 4.1g 16%
Dietary Fiber 7.85g 31%
Protein 34.18g 68%
Vitamin C 3.2mg 5%
Iron 1.5mg 8%
Calcium 946.8mg 95%
Amount Per 100 g
Calories 224.13 Kcal (938 kJ)
Calories from fat 121.15 Kcal
% Daily Value*
Total Fat 13.46g 59%
Cholesterol 24.24mg 23%
Sodium 909.12mg 107%
Potassium 117.79mg 7%
Total Carbs 15.15g 14%
Sugars 1.45g 16%
Dietary Fiber 2.78g 31%
Protein 12.09g 68%
Vitamin C 1.1mg 5%
Iron 0.5mg 8%
Calcium 334.8mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top