Directions:
- Cook the kielbasa using your preferred method to cook off some of the fat.
- Cut the kielbasa on the diagonal in 1/2 -1 slices.
- Put the kielbasa into large pot on stove top.
- Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
- Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
- Serve with toothpicks and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.53 Kcal (1593 kJ) | ||
| Calories from fat | 192.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1187.15mg | 49% | |
| Potassium | 19.51mg | 0% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 33% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 21% | |
| Sodium | 865.73mg | 49% | |
| Potassium | 14.23mg | 0% | |
| Total Carbs | 19.57g | 9% | |
| Sugars | 10.83g | 59% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 9.29g | 25% | |
| Vitamin C | 12.6mg | 29% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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