Directions:
- In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
- Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
- Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture on cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.72 Kcal (1598 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 30% | |
| Sodium | 618mg | 26% | |
| Potassium | 442.25mg | 9% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 31.66g | 63% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 20% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 30% | |
| Sodium | 301.08mg | 26% | |
| Potassium | 215.46mg | 9% | |
| Total Carbs | 17.04g | 12% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 15.42g | 63% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.8mg | 20% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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