Directions:
- Mix all ingredients.
- Marinate meat several hours or overnight.
- Baste with marinade while cooking.
- Strain remaining marinade, heat to boiling and use as gravy over rice.
- You may use 1 tablespoon dried, ground ginger in place of fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.89 Kcal (238 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2697.41mg | 112% | |
| Potassium | 108.3mg | 2% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.21 Kcal (361 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 4087.46mg | 112% | |
| Potassium | 164.11mg | 2% | |
| Total Carbs | 15.01g | 3% | |
| Sugars | 10.77g | 28% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 8.16g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 40mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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