Brown Sugar-Rubbed Chicken Recipe

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Brown Sugar-Rubbed Chicken
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat. Combine sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.
  2. Grill chicken, turning frequently to avoid burning sugar, 10 to 12 minutes or until done (internal temperature 170° F).
  3. Serving Suggestion: Serve chicken with corn bread, coleslaw and barbecue sauce for dipping. Refrigerate leftovers.
  4. Tip: To substitute Individually Frozen Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry before placing in bag with spices and increase cooking time by about one-third.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.48 Kcal (1149 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 139.24mg 46%
Sodium 1067.41mg 44%
Potassium 735.71mg 16%
Total Carbs 6.91g 2%
Sugars 4.96g 20%
Dietary Fiber 1.01g 4%
Protein 47.65g 95%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 111.97 Kcal (469 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 11%
Cholesterol 56.8mg 46%
Sodium 435.45mg 44%
Potassium 300.13mg 16%
Total Carbs 2.82g 2%
Sugars 2.02g 20%
Dietary Fiber 0.41g 4%
Protein 19.44g 95%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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