Pesto Shrimp Pasta Recipe

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Pesto Shrimp Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. While pasta cooks, bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 2 to 3 minutes or until done. Drain shrimp; toss with 2 tablespoons pesto and tomatoes. Stir in pasta and 2 tablespoons pesto. Top with cheese. Garnish with basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.1 Kcal (2345 kJ)
Calories from fat 251.59 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 83.4mg 28%
Sodium 1655.34mg 69%
Potassium 170mg 4%
Total Carbs 64.29g 21%
Sugars 3.52g 14%
Dietary Fiber 2.55g 10%
Protein 15.38g 31%
Iron 100.9mg 561%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 95.5 Kcal (400 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 43%
Cholesterol 14.22mg 28%
Sodium 282.25mg 69%
Potassium 28.99mg 4%
Total Carbs 10.96g 21%
Sugars 0.6g 14%
Dietary Fiber 0.43g 10%
Protein 2.62g 31%
Iron 17.2mg 561%
Calcium 16.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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