Directions:
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
- Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
- Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.38 Kcal (395 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 121.8mg | 5% | |
| Potassium | 57.58mg | 1% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.2mg | 34% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.61 Kcal (1024 kJ) | ||
| Calories from fat | 139.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 9% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 4% | |
| Sodium | 315.7mg | 5% | |
| Potassium | 149.23mg | 1% | |
| Total Carbs | 21.35g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 6.78g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 16.1mg | 34% | |
| Calcium | 196.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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