Pesto Chicken Wrap With Sun-Dried Tomatoes Recipe

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Pesto Chicken Wrap With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Add couscous and salt to taste in a small bowl; pour in 1 1/2 cup boiling water; cover and set aside.
  2. To make the pesto: add the garlic, basil, olive oil, 1/4 teaspoon salt, and pepper to the container of a blender or food processor; blend or process until smooth.
  3. Stir in cheese; set aside.
  4. In a small, heavy, dry skillet over medium heat, toast walnuts for about 3-5 minutes, stirring constantly, until aromatic; watch closely to prevent burning; set aside.
  5. To assemble wraps: Spread 2 tablespoons pesto, 1/2 cup couscous, 3/4 to 1 cup chicken, one-fourth of the walnuts, one-fourth of the sun-dried tomatoes,and one-fourth of the yellow bell pepper evenly over each tortilla-leave a 1-inch border.
  6. Roll-up into a wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.51 Kcal (5240 kJ)
Calories from fat 891.54 Kcal
% Daily Value*
Total Fat 99.06g 152%
Cholesterol 302.91mg 101%
Sodium 1163.56mg 48%
Potassium 912.28mg 19%
Total Carbs 40.02g 13%
Sugars 1.35g 5%
Dietary Fiber 4.28g 17%
Protein 51.18g 102%
Vitamin C 44.7mg 74%
Vitamin A 0.7mg 25%
Iron 16.3mg 90%
Calcium 238.9mg 24%
Amount Per 100 g
Calories 361.08 Kcal (1512 kJ)
Calories from fat 257.22 Kcal
% Daily Value*
Total Fat 28.58g 152%
Cholesterol 87.39mg 101%
Sodium 335.7mg 48%
Potassium 263.2mg 19%
Total Carbs 11.55g 13%
Sugars 0.39g 5%
Dietary Fiber 1.23g 17%
Protein 14.76g 102%
Vitamin C 12.9mg 74%
Vitamin A 0.2mg 25%
Iron 4.7mg 90%
Calcium 68.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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