Perky Peameal Bacon Sandwich Recipe

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Ingredients:

Serving

Directions:

Heat your pan to medium.
Melt a little butter or margarine.
Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
Turn on oven broiler.
Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste-we like lots of garlic flavour).
Spread garlic mixture on sliced buns.
Broil the buns until golden brown.
Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
Yum !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.44 Kcal (1132 kJ)
Calories from fat	190.81 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	79.08mg	26%
Sodium	742.48mg	31%
Potassium	53.33mg	1%
Total Carbs	5.51g	2%
Sugars	0.49g	2%
Dietary Fiber	0.26g	1%
Protein	18.45g	37%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	185.76 Kcal (778 kJ)
Calories from fat	131.06 Kcal
		% Daily Value*
Total Fat	14.56g	33%
Cholesterol	54.32mg	26%
Sodium	509.99mg	31%
Potassium	36.63mg	1%
Total Carbs	3.78g	2%
Sugars	0.34g	2%
Dietary Fiber	0.18g	1%
Protein	12.67g	37%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.4mg	12%
Calcium	3.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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