Directions:
- In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
- Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1-4 hours.
- Preheat large heavy bottom pan with a little more olive oil in it on medium.
- Toss shrimp around for about 10-15 minutes until pink and lightly browned.
- TIP: Do not substitute with garlic powder OR dried parsley!
- Serve with steak or pasta with a white sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.04 Kcal (1302 kJ) | ||
| Calories from fat | 226.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 11% | |
| Sodium | 672.68mg | 28% | |
| Potassium | 102.11mg | 2% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.4 Kcal (1568 kJ) | ||
| Calories from fat | 272.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 39% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 11% | |
| Sodium | 809.69mg | 28% | |
| Potassium | 122.91mg | 2% | |
| Total Carbs | 21.49g | 6% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 6.13g | 10% | |
| Vitamin C | 13.2mg | 18% | |
| Iron | 1.3mg | 6% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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