Directions:
- In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
- Over low heat, cook until gelatine dissolves.
- Add water, sugar, vinegar and salt; stir until sugar disssolves.
- Chill until partially set.
- Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
- Chill until set, about 3 hours or overnight.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.59 Kcal (262 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 259.93mg | 11% | |
| Potassium | 130.12mg | 3% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.17 Kcal (168 kJ) | ||
| Calories from fat | 8.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 2% | |
| Sodium | 166.82mg | 11% | |
| Potassium | 83.51mg | 3% | |
| Total Carbs | 7.02g | 4% | |
| Sugars | 6.02g | 38% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 12.2mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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