Angry Pasta Recipe

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Angry Pasta
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Ingredients:

Directions:

  1. Chop all but on clove of garlic; add to oil and pepper in pan
  2. Cook till golden brown
  3. Drain pepper & Garlic, keep oil
  4. Chop tomatoes so they're thick
  5. Add tomatoes, the last garlic clove and tomatoes to the drained oil
  6. Cook for about 5 mins. (not till mush)
  7. Also add basil and capers
  8. Top over pasta. Yum
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.34 Kcal (2560 kJ)
Calories from fat 508.02 Kcal
% Daily Value*
Total Fat 56.45g 87%
Sodium 1075.71mg 45%
Potassium 1252.79mg 27%
Total Carbs 25.79g 9%
Sugars 15.12g 60%
Dietary Fiber 6.35g 25%
Protein 6.49g 13%
Vitamin C 79mg 132%
Iron 1mg 6%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 101.1 Kcal (423 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 87%
Sodium 177.9mg 45%
Potassium 207.19mg 27%
Total Carbs 4.27g 9%
Sugars 2.5g 60%
Dietary Fiber 1.05g 25%
Protein 1.07g 13%
Vitamin C 13.1mg 132%
Iron 0.2mg 6%
Calcium 15mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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