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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I made this recipe for Warkworth's Annual Perfect Pie contest - I got an honourable mention for the recipe! I use Beehive Golden Corn Syrup. Ingredients:
2/3 cup granulated sugar |
1 1/4 beehive corn syrup |
4 eggs |
1/4 cup unsalted butter |
1 1/4 cups roasted pecans |
1 teaspoon pure vanilla extract |
4 tablespoons havana club aged rum |
1 unbaked pie shell |
Directions:
1. Preheat oven to 350 degress.
2. Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
3. Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
4. Stir in butter until completely melted.
5. Add pecans, vanilla and rum, and stir until mixed well.
6. Pour into unbaked pie shell and bake for 45 minutes.
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