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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 24 |
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This is an updated recipe. Making perfect hard boiled eggs, those without grey around the yolk is easy and works every time. Using this method your eggs are flawless and deviled eggs or egg salad sandwiches are scrumptious and that’s no yolk, smile. Read more .. Ingredients:
eggs of course |
salt |
large pot |
ice cubes |
bowl |
Directions:
1. If possible set eggs out for an hour before cooking.
2. Lay eggs on their side, will help center the yolk
3. Place enough cold water in the pan to cover the eggs with at least one inch of water.
4. Pour in at least 1 tablespoon salt. Helps to make it easier to peel.
5. Turn heat to high and bring water to a boil, gently stirring eggs with a spoon (I prefer wooden spoon) to help center the yolk.
6. Boil 2 minutes, stirring gently.
7. Turn heat off leaving pot on the burner. No further boiling is necessary. Hard cooking is what forms the grey on the yolk.
8. Set timer for 12 minutes.
9. After 12 minutes, place eggs in a bowl of water filled with ice cubes.
10. Once cooled you can roll the egg around on the counter cracking all the shell and then peel under running water.
11. Cut in half and see perfect yellow yolks no grey, no yolk., smile.
12. I have posted Addictive Deviled Eggs, simply delicious.
13. Addictive Deviled Eggs
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