Perfect Cinnamon Bun Icing Recipe

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Perfect Cinnamon Bun Icing
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Ingredients:

Directions:

  1. **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
  2. Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
  3. This sugar is also great for baking, using in coffee or tea, and on cereal.
  4. Blend first 2 ingredients together with an electric mixer.
  5. Add sugar in slowly and continue to blend for at least 10 minutes.
  6. This freezes well.
  7. I scoop it into a ziploc bag before I freeze it.
  8. Then just snip off the end and have an instant icing bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.29 Kcal (562 kJ)
Calories from fat 79.26 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 27.81mg 9%
Sodium 51.35mg 2%
Potassium 104.79mg 2%
Total Carbs 11.05g 4%
Sugars 3.16g 13%
Protein 2.17g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 227.3 Kcal (952 kJ)
Calories from fat 134.16 Kcal
% Daily Value*
Total Fat 14.91g 14%
Cholesterol 47.08mg 9%
Sodium 86.91mg 2%
Potassium 177.37mg 2%
Total Carbs 18.71g 4%
Sugars 5.35g 13%
Protein 3.67g 4%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Calcium 123.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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