Perfect Basmati Rice Everytime Recipe

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Perfect Basmati Rice Everytime
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Ingredients:

  • 1 tbsp cooking oil

Directions:

  1. In a saucepan add the uncooked rice.
  2. Add cold water until water level is at least one inch above rice level.
  3. Pour the cooking oil into the water (do not stir.).
  4. Over high heat bring to a rolling boil.
  5. Lower heat to medium.
  6. While watching closely cook uncovered until water is absorbed. This will take approximately 10 minutes depending on how fast the water boils.
  7. When water has been absorbed cover saucepan with a tight fitting lid and turn off heat.
  8. Allow to sit 25 minutes.
  9. Remove lid and fluff with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.05 Kcal (373 kJ)
Calories from fat 23.95 Kcal
% Daily Value*
Total Fat 2.66g 4%
Potassium 13.8mg 0%
Total Carbs 15.77g 5%
Dietary Fiber 0.39g 2%
Protein 1.18g 2%
Iron 15.8mg 88%
Amount Per 100 g
Calories 213.54 Kcal (894 kJ)
Calories from fat 57.43 Kcal
% Daily Value*
Total Fat 6.38g 4%
Potassium 33.1mg 0%
Total Carbs 37.83g 5%
Dietary Fiber 0.95g 2%
Protein 2.84g 2%
Iron 37.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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