Perciatelli With Shrimp and Garlic Breadcrumbs Recipe

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Perciatelli With Shrimp and Garlic Breadcrumbs
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Ingredients:

Directions:

  1. Heat 3 tablespoons oil in large nonstick skillet over medium heat.
  2. Add breadcrumbs and half of garlic; sauté until crumbs are golden and crisp, about 10 minutes.
  3. Transfer to medium bowl.
  4. Sprinkle shrimp with salt, pepper & crushed red pepper flakes.
  5. Heat remaining 5 tablespoons oil in same skillet over medium-high heat.
  6. Add shrimp and remaining garlic to skillet; sauté until shrimp are just opaque in center, about 3 minutes.
  7. Stir in 1/4 cup parsley, capers, and lemon peel.
  8. Add cooked pasta and 1/2 cup reserved pasta cooking water.
  9. Mix in 1 cup garlic breadcrumbs, adding more pasta cooking water if dry.
  10. Season with salt and pepper.
  11. Sprinkle with remaining garlic breadcrumbs and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.35 Kcal (3954 kJ)
Calories from fat 359.09 Kcal
% Daily Value*
Total Fat 39.9g 61%
Cholesterol 67.81mg 23%
Sodium 1728.46mg 72%
Potassium 235.07mg 5%
Total Carbs 123.35g 41%
Sugars 3.59g 14%
Dietary Fiber 5.28g 21%
Protein 26.36g 53%
Vitamin C 8.2mg 14%
Iron 6.7mg 37%
Calcium 82mg 8%
Amount Per 100 g
Calories 308.87 Kcal (1293 kJ)
Calories from fat 117.45 Kcal
% Daily Value*
Total Fat 13.05g 61%
Cholesterol 22.18mg 23%
Sodium 565.33mg 72%
Potassium 76.88mg 5%
Total Carbs 40.34g 41%
Sugars 1.17g 14%
Dietary Fiber 1.73g 21%
Protein 8.62g 53%
Vitamin C 2.7mg 14%
Iron 2.2mg 37%
Calcium 26.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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