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Peppery Cheese Bread Recipe

Peppery Cheese Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tbsp sugar
2 tsp cracked black pepper
1 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
2 eggs, lightly beaten
1 (8-oz) container plain low-fat yogurt
1 cup (4 oz) shredded cheddar cheese
1/2 cup vegetable oil
1/4 cup thinly sliced green onions
1/4 cup milk
1 tbsp spicy brown mustard

Directions:

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.
Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.
Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2418.22 Kcal (10125 kJ)
Calories from fat	1184.27 Kcal
		% Daily Value*
Total Fat	131.59g	202%
Cholesterol	360.05mg	120%
Sodium	2904.83mg	121%
Potassium	1261.08mg	27%
Total Carbs	258.82g	86%
Sugars	14.25g	57%
Dietary Fiber	11.43g	46%
Protein	54.27g	109%
Vitamin C	2.9mg	5%
Iron	6.5mg	36%
Calcium	683.2mg	68%

Amount Per 100 g
Calories	353.23 Kcal (1479 kJ)
Calories from fat	172.99 Kcal
		% Daily Value*
Total Fat	19.22g	202%
Cholesterol	52.59mg	120%
Sodium	424.3mg	121%
Potassium	184.2mg	27%
Total Carbs	37.81g	86%
Sugars	2.08g	57%
Dietary Fiber	1.67g	46%
Protein	7.93g	109%
Vitamin C	0.4mg	5%
Iron	1mg	36%
Calcium	99.8mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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