Directions:
- In a small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream together sugar and butter until well-blended.
- Add egg, hot pepper sauce, vanilla and flour mixrure. Beat until smooth.
- Divide dough in half. On plastic wrap, shape each dough half into a log, about 1 1/2 in diameter. Rollup in the plastic wrap. Cover and refrigerate until firm.
- Preheat oven to 350°F
- Cut dough rolls into 1/4 slices. Dip each slice in granulated sugar. Place 1 apart on ungreased cookie sheets. Bake 10-12 minutes or until golden around edges. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.65 Kcal (463 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 75.35mg | 3% | |
| Potassium | 27.38mg | 1% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.9 Kcal (1863 kJ) | ||
| Calories from fat | 234.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 10% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 9% | |
| Sodium | 302.96mg | 3% | |
| Potassium | 110.08mg | 1% | |
| Total Carbs | 48.48g | 4% | |
| Sugars | 23.77g | 24% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 4.77g | 2% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 40.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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