Pepperoni Stir Fry Recipe

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Pepperoni Stir Fry
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Ingredients
7
Count
Nutrition
258
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the olive oil on medium high in a wok or large saute pan.
  2. Add the green pepper and onion.
  3. Stir fry until the vegetables are softening, about 4-5 minutes.
  4. Add the pepperoni and stir fry until heated through.
  5. Add the stewed tomatoes (and extra sauce if you like) and heat through.
  6. Pour the sauce over the cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.49 Kcal (1082 kJ)
Calories from fat 136.92 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 49.32mg 16%
Sodium 689.32mg 29%
Potassium 268.77mg 6%
Total Carbs 19.4g 6%
Sugars 3.39g 14%
Dietary Fiber 1.31g 5%
Protein 10.03g 20%
Vitamin C 8.3mg 14%
Iron 1.6mg 9%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 167.81 Kcal (703 kJ)
Calories from fat 88.89 Kcal
% Daily Value*
Total Fat 9.88g 23%
Cholesterol 32.02mg 16%
Sodium 447.5mg 29%
Potassium 174.48mg 6%
Total Carbs 12.59g 6%
Sugars 2.2g 14%
Dietary Fiber 0.85g 5%
Protein 6.51g 20%
Vitamin C 5.4mg 14%
Iron 1mg 9%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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