Pepperoni Quesadillas Recipe

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Ingredients:

Serving

1 package (3-1/2 oz) sliced pepperoni
6 flour tortillas (6 inches)
1-1/2 cups (6 oz) shredded colby-monterey jack or mozzarella cheese
shredded lettuce and picante sauce

Directions:

Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Top with lettuce and picante sauce; fold in half. Yield: 3-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.81 Kcal (1297 kJ)
Calories from fat	118.1 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	22.42mg	7%
Sodium	556.32mg	23%
Potassium	119.94mg	3%
Total Carbs	36.41g	12%
Dietary Fiber	1.92g	8%
Protein	11.45g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	354.04 Kcal (1482 kJ)
Calories from fat	134.96 Kcal
		% Daily Value*
Total Fat	15g	20%
Cholesterol	25.62mg	7%
Sodium	635.74mg	23%
Potassium	137.07mg	3%
Total Carbs	41.6g	12%
Dietary Fiber	2.19g	8%
Protein	13.08g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	2.4mg	12%
Calcium	146.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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