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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppersthat's a lot of handpicking! This dip is a hearty party snack that always goes quickly.Connie Bryant, Wallingford, Kentucky Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup sour cream |
1/8 teaspoon dried oregano |
1/8 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
1/2 cup pizza sauce |
3/4 cup chopped green pepper |
10 slices pepperoni, quartered |
1/4 cup sliced green onions |
1/2 cup shredded part-skim mozzarella cheese |
toasted bread rounds or breadsticks |
Directions:
1. In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
2. Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks. Yield: 8-10 servings.
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