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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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The sun-dried tomatoes, cheese and tangy pieces of sausage in this quick bread will have you saying, Now that's Italian ! This came from Family Circle. I have not tried this just posting for safe keeping. Ingredients:
2 cups all purpose flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1/2 teaspoon garlic salt |
1/4 teaspoon dried italian seasoning |
1/4 teaspoon black pepper |
2 large eggs |
1 cup milk |
1/4 cup olive oil |
1/2 cup pepperoni slice, diced |
1/2 cup oil packed sun dried tomatoe, drained and chopped |
1 cup shredded pizza blend cheese |
Directions:
1. Heat oven to 350. Coat the bottom of an 8 1/2 x 4 1/2 -inch loaf pan with nonstick spray.
2. In large bowl, whisk together flour, sugar, baking powder, garlic salt, Italian seasoning and pepper.
3. In medium-size bowl, whisk eggs, milk and olive oil until blended; stir in pepperoni, sun-dried tomatoes and cheese. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
4. Gently scrape into pan to rack to cool 5 minutes. Run a spatula around edges. Remove bread from pan; cool on rack.
5. Note: For muffins, coat bottoms of muffin pans with nonstick cooking spray or line with muffin cup liners. For 12 standard muffins, spoon 1/4 cup batter into each cup. Bake at 400 for 15-20 minutes.
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