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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddyâs pizza to ordering out!â âJulie Host, Polk City, Iowa Ingredients:
1 cup plus 2 tablespoons water (70° to 80°) |
2 tablespoons grated parmesan cheese |
2 tablespoons olive oil |
1-1/2 teaspoons italian seasoning |
1 teaspoon sugar |
1 teaspoon salt |
3 cups king arthur unbleached all-purpose flour |
2-1/2 teaspoons active dry yeast |
1 tablespoon cornmeal |
toppings: |
1 cup meatless spaghetti sauce |
1 to 3 teaspoons sugar, optional |
1 package (8 ounces) sliced pepperoni |
2 medium tomatoes, chopped |
1/2 cup chopped onion |
4 cups (16 ounces) shredded part-skim mozzarella cheese |
1/2 cup grated parmesan cheese |
1-1/2 teaspoons italian seasoning |
Directions:
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
3. Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
4. Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting. Yield: 8 slices.
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