Ingredients:
- 2 red peppers , cut into 1in strips
- 1 yellow pepper , cut into 1in strips
- 10 black olives
Directions:
- Preheat the oven to 425°F.
- Place the peppers in a roasting tin and sprinkle over the oil and season. Roast for 20 minutes.
- Spread the pizza topping over the pizza bases evenly. Arrange the cheese on top.
- Scatter over the peppers, capers and olives.
- Sprinkle over the oregano.
- Bake for 12 minutes or until golden and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.05 Kcal (620 kJ) | ||
| Calories from fat | 73.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 452.64mg | 19% | |
| Potassium | 287.42mg | 6% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 162.8mg | 271% | |
| Iron | 0.2mg | 1% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 92.33 Kcal (387 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 13% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 2% | |
| Sodium | 282.3mg | 19% | |
| Potassium | 179.25mg | 6% | |
| Total Carbs | 5.45g | 3% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 6.52g | 21% | |
| Vitamin C | 101.5mg | 271% | |
| Iron | 0.1mg | 1% | |
| Calcium | 182.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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