Peppermint Sticks Recipe

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Peppermint Sticks
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Ingredients:

Directions:

  1. Combine the chocolate and shortening in a small saucepan over low heat, stirring until melted. Transfer to a bowl. (This part of the recipe can also be done in a microwave).
  2. Spread the pecans onto a piece of waxed paper. Dip one end of the peppermint stick into the chocolate and then roll in the chopped nuts. Place on waxed paper to set.
  3. Wrap each candy stick in clear plastic and tie the ends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.52 Kcal (689 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 20%
Sodium 3.39mg 0%
Potassium 90.5mg 2%
Total Carbs 14.12g 5%
Sugars 11.5g 46%
Dietary Fiber 1.76g 7%
Protein 1.7g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 47.96 Kcal (201 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 20%
Sodium 0.99mg 0%
Potassium 26.38mg 2%
Total Carbs 4.12g 5%
Sugars 3.35g 46%
Dietary Fiber 0.51g 7%
Protein 0.5g 3%
Iron 0.2mg 4%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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