Directions:
- Line a cookie sheet with wax paper. set aside.
- Melt semi sweet chocolate flavored coatings and milk chocolate in a double boiler.
- Add peppermint extract and stir well.
- With an electric mixer on HIGH, beat butter into the warm chocolate until light and fluffy.
- Fold in ground peppermint candy cane. Chill until mix is firm 1-3 hours.
- Using a melon scoop make 1 inch balls and place on the prepare pan. Cover with plastic wrap and freeze until firm.
- Using a dipping spoon, dip frozen balls in melted dark chocolate flavored coverings.
- Sprinkle with crushed peppernint.
- Store in the refrigerator in a covered container up to 1 month or in a freezer for 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.29 Kcal (1651 kJ) | ||
| Calories from fat | 251.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 18% | |
| Sodium | 84.47mg | 4% | |
| Potassium | 344.08mg | 7% | |
| Total Carbs | 36.01g | 12% | |
| Sugars | 19.24g | 77% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.57g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.56 Kcal (756 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 43% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 18% | |
| Sodium | 38.68mg | 4% | |
| Potassium | 157.56mg | 7% | |
| Total Carbs | 16.49g | 12% | |
| Sugars | 8.81g | 77% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 2.55g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 67.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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