Peppermint Sea Salt Ice Cream Recipe

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Ingredients:

Serving

2 eggs
2 cups skim milk
1/3 cup splenda sugar substitute
1 tsp peppermint extract
1 cup fat-free cool whip
1 1/2 tsp sea salt (or to taste)
green food coloring (looks better with it) (optional)

Directions:

Separate the eggs into two good sized bowls.
Beat the egg whites until stiff.
Mix the egg yolks and Splenda until thick.
Slowly bring the milk to a boil over medium heat, stirring occasionally.
Pour the hot milk into yolk/splenda mixture and mix well.
Pour milk/yolk/splenda mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can ).
Pour custard in with beaten egg whites and mix well.
Add sea salt.
Put mixture in fridge to cool(about an hour).
Once cool, add cream and peppermint extract.
Add green food coloring.
Freeze, following your ice cream maker’s instructions.
I don't have an ice cream maker, so I just kept it all in a bowl and let it freeze for a few hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.96 Kcal (540 kJ)
Calories from fat	15.84 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Cholesterol	67.45mg	22%
Sodium	814.67mg	34%
Potassium	189.03mg	4%
Total Carbs	19.2g	6%
Sugars	11.4g	46%
Dietary Fiber	0.02g	0%
Protein	5.28g	11%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	225.2mg	23%

Amount Per 100 g
Calories	59.8 Kcal (250 kJ)
Calories from fat	7.35 Kcal
		% Daily Value*
Total Fat	0.82g	3%
Cholesterol	31.28mg	22%
Sodium	377.8mg	34%
Potassium	87.66mg	4%
Total Carbs	8.9g	6%
Sugars	5.28g	46%
Dietary Fiber	0.01g	0%
Protein	2.45g	11%
Vitamin C	0.5mg	2%
Iron	0.2mg	2%
Calcium	104.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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